Seaweed approx. 150g/pk
のりの佃煮など。めんつゆで味を整えて、とろみをつけた青海苔のあんはいかがですか。きれいな青緑が映える、冷奴や湯豆腐にかけても。
Nori Tsukudani (Simmered seaweed) etc. How about a nori seaweed sauce that is thickened by starch adjusting the taste with soba soup concentrate? Put it on cold tofu or hot tofu, it has a beautiful blue green shine.
