sahimi tofu skin 500g/pk
温めた豆乳から膜をさっと引き上げた、大豆の風味が濃厚でクリーミーな生湯葉 。植物性たんぱく質が豊富です。そのままお召し上がりいただけます。
わさび醤油や出汁で和食、洋のデザートに、オリーブオイルと相性が良くイタリアンなど、幅広くお使いいただけます。
Fresh yuba is made by quickly removing the membrane from heated soy milk, resulting in a creamy, rich soy flavor. It is rich in vegetable protein. You can eat it as is.
It can be used in a wide variety of ways, such as Japanese cuisine with wasabi soy sauce or dashi, Western desserts, and Italian cuisine, where it goes well with olive oil.
