Peach pineapple
ピーチパインは沖縄生まれ。パイナップルの中でも糖度が高い品種で、その名のとおり桃のような甘い香りが特徴です。果肉はやわらかく、芯まで食べられます。そのままはもちろん、ジュースやサラダもおすすめです。
Peach pineapple is originaly from Okinawa.
It has a high sugar content and sweet aroma like peach as the name suggests. The pulp is very soft, and you can eat not only the pulp but also the core.
Enjoy it raw. It is also recommended to make juice or salad.
