淡雪塩は、米粉と塩をプレスした、粉雪のようなきれいな塩です。お塩ですが雪のようにヒラヒラとお料理に振りかけられます。名前の通り、淡雪のようにふわふわで口に入れるとふっと溶けてなくなりますので、その見た目と食感でも楽しんで頂けます。塩辛いというよりは、旨味が強く感じられる素晴らしい味わいです。
Awayuki shio is salt like powdered snow made by pressing rice flour and salt. Although it is salt, it is sprinkled on the dishes like snow. As the name suggests, it is fluffy like light snow and when you put it in your mouth, it melts and disappears, so you can enjoy its appearance and texture. Rather than being salty, it has a wonderful taste with a strong umami taste.
