Hokkaido Pork Belly sliced 500g/pk
４種の豚をクロスしてうまれた北海道産の四元豚。
脂身がしっとりしておいしい、きめの細かい肉質が特徴です。植物性飼料を多く取り入れた飼育により、悪玉コレステロールを減らして、善玉コレステロールを保つ働きのある、オレイン酸を多く含んでいます。脂肪の融点が低いため、脂が溶けやすく、お肉が冷めても旨みが落ちないのが特徴です。
”Yongenbuta" from Hokkaido that was born by crossing four kinds of pigs.
It is characterized by its fine-grained meat quality, which is moist and delicious. By breeding with a large amount of vegetable feed, it contains high oleic acid, which works to reduce bad cholesterol and maintain good cholesterol. Since the melting point of fat is low, the fat dissolves easily, and the taste does not deteriorate even when the meat cools.
