Mochi stuffed with sweet red bean paste 4pcs/pk
北海道十勝産小豆のつぶ餡を使用しているので、餡の旨みが違います。１個80ｇでちょうど良い大きさの大福です。
白大福・・・北海道十勝産小豆のこだわり餡を存分に楽しめます。
黒ゴマ大福・・・胡麻の風味が口いっぱいに広がって、餡と絶妙なハーモニーを生み出します。
草大福・・・よもぎの心地よい香りが最高。定番の大福です。
豆大福・・・餅生地に練り込まれた程よい塩加減のお豆と餡の相性は抜群です。
ご存知ですか？？
中国産の餡と、北海道産の餡は原料価格でその差なんと2.5倍！
だから、大手メーカーは、コスト削減の為にこぞって安価な小豆を使いますが美食BISHOKUこだわりの大福は北海道十勝産小豆使用の餡。小豆の風味、味は明らかに違います。
是非、美食BISHOKUでしか味わえない美味しい大福をご家庭でご賞味下さい。
The maker that has a long history has finally completed a convincing Daifuku through trial and error for "BISHOKU".
The taste of the bean paste is different because it uses red bean paste from Tokachi, Hokkaido.
Daifuku is just size for 80g each.
Shiro Daifuku… You can fully enjoy the special bean paste from Tokachi, Hokkaido.
Black Sesame Daifuku…The flavor of sesame spreads in your mouth, creating an exquisite harmony with red bean paste.
Kusa Daifuku…The pleasant scent of Yomogi is the best. It is a classic Daifuku.
Mame Daifuku…The bean paste and the moderately salted beans kneaded into the mochi dough go great together.
Do you know??
The difference in material prices between Chinese bean paste and Hokkaido bean paste is 2.5 times!
Therefore, major manufacturers use cheap red bean paste to reduce costs, but Daifuku, which is particular about gastronomy BISHOKU, uses red bean paste from Tokachi, Hokkaido. The flavor and taste of azuki beans are clearly different.
By all means, please enjoy the delicious Daifuku that can only be enjoyed at the gastronomy BISHOKU at home.
